OUR MENU
Ghee roast panner tikka
38 AEDSoft paneer cubes marinated in a blend of spices, roasted to perfection in ghee for a smoky, rich flavor.
Tandoori malai broccoli
48 AEDTender broccoli florets marinated in a creamy, spiced yogurt blend, then grilled to perfection for a smoky, flavorful bite.
Non-veg platter
65 AEDA delightful assortment of succulent chicken, tender mutton, and juicy prawns, all marinated in aromatic spices and grilled to perfection. A perfect feast for meat lovers.
Chicken seekh kabab
42 AEDMinced chicken blended with spices and herbs, skewered and grilled to smoky perfection for a juicy, flavorful bite.
Chilled cold brew
14 AEDSmooth, slow-steeped coffee served over ice for a bold yet refreshing caffeine kick.
Hot choclate
12 AEDRich, velvety cocoa blended with warm milk and topped with whipped cream. Pure comfort in a cup.
Watermelon breezer
16 AEDFresh watermelon juice blended with lime and mint, served chilled for a burst of cool, fruity freshness.
Blue lagoon
18 AEDA cool, electric-blue mocktail bursting with lemony fizz and tropical vibes — as refreshing as it looks.
Butter chicken
42 AEDCreamy, spiced tomato gravy with tender chicken and a buttery finish.
Mutton rara
46 AEDA hearty dish of tender mutton cooked with minced meat in rich, spicy gravy for bold, rustic flavors.
Prawn masala
50 AEDjuicy prawns cooked in a spicy, aromatic onion-tomato gravy with coastal-style flair.
Gatta curry
38 AEDSpicy, flavorful gram flour dumplings simmered in a rich, tangy gravy, a classic Rajasthani delight
Punjabi dal tadka
28 AEDCrispy, golden-fried dal served with a tempering of aromatic spices, garlic, and ghee for a deliciously bold flavor.
Baked gulab jamun
19 AEDA modern twist on the classic favorite. Soft gulab jamuns baked to perfection and lightly caramelized, served warm in a rich, reduced milk sauce.
Shahi tukda
20 AEDA royal Mughlai dessert of crispy fried bread soaked in saffron-infused sugar syrup, topped with rich, creamy rabri and a sprinkle of nuts.
Phirni
20 AEDA creamy North Indian rice pudding made with ground basmati, slow-cooked in milk, flavored with cardamom, and chilled in traditional clay pots. Delicate, fragrant, and irresistibly smooth.
Rasmalai
18 AEDSoft, spongy cheese patties soaked in sweetened saffron milk, delicately flavored with cardamom and garnished with pistachios. A light, luxurious finish to any meal.
Brownie with ice cream
25 AEDWarm, fudgy chocolate brownie served with a scoop of creamy vanilla ice cream, drizzled with chocolate sauce. The perfect hot-and-cold indulgence.
